top of page


It is entirely possible for any facility to encounter a disaster or accident, and even if your entire property is equipped with high-tech emergency systems, some situations just can’t be avoided. Floods, fires, strong winds and storms are all examples of disastrous events. When your facility is hit by any of these, you could lose various things.

It is not easy owning a business like this. There are a lot of factors you need to consider when manufacturing your own product. Besides the building itself, you could potentially lose these assets as well:

  • Heavy and expensive equipment

  • Your employees

  • Your product(s)

  • Your clients

When one of these is in trouble, you know that your production will be delayed or stopped. So in order to keep your business from tumbling over after an unpredictable disaster, be sure to contact S&J Builders.

Resume Your Production with S&J Builders

When it comes to rebuilding or restoring commercial buildings, S&J Builders knows what to do. We have more than a decade’s worth of experience, which we have acquired from helping numerous properties in California rise above tragedies. We are very familiar with the aftermaths of floods, fires, or storms, and with that in mind, it is certain that your precious food production facility will be back in business quickly. It is important to let the experts handle the situation because one mistake can shut you down for good. If your facility is not completely fixed, it can collapse any second. More so, if your product has been affected by debris or harmful elements, you will lose your customers’ trust.

We understand that when your product line is disrupted, you are losing a lot of time and money. So Contact S&J Builders today, and we will take care of the rest. Our methods follow a strict professional process, and we work within the estimated time. In addition, we make sure that the environment we create is safe and healthy for your people and your food products. Give us a call at (866) 752-8453 if you have any questions and/or inquiries.

bottom of page